Planning for Carried Meals

dc.contributor	Virginia Cooperative Extension Service	en
dc.contributor.author	Hertzler, Ann A.	en
dc.contributor.author	Roberts, Tim, 1960-	en
dc.coverage.spatial	Blacksburg, Virginia	en
dc.coverage.spatial	Petersburg, Virginia	en
dc.date.accessioned	2011-08-22T20:44:03Z	en
dc.date.available	2011-08-22T20:44:03Z	en
dc.date.issued	2009	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/11310	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension, Virginia Tech and Virginia State University	en
dc.publisher	College of Agriculture and Life Sciences	en
dc.publisher	Office of Communications and Marketing	en
dc.relation.ispartof	348-014	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension): 348-014	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Lunchbox cooking	en
dc.subject	Food -- Safety measures	en
dc.subject	Menus -- Plannning	en
dc.title	Planning for Carried Meals	en
dc.type	Extension publication	en
dc.type	Learning object	en
dc.type.dcmitype	Text	en

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