Whole-Genome Sequencing-Based Characterization of Listeria Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and Reintroduction of Fully Virulent L. monocytogenes

Sullivan, Genevieve; Orsi, Renato H.; Estrada, Erika; Strawn, Laura K.; Wiedmann, Martin

Whole-Genome Sequencing-Based Characterization of Listeria Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and Reintroduction of Fully Virulent L. monocytogenes

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2022-11-01

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American Society for Microbiology

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Listeria, Listeria monocytogenes, environmental sources, food safety, fresh-cut, packinghouse, persistence, produce, sampling, whole-genome sequencing, Digestive Diseases, Prevention, Foodborne Illness, Human Genome, Genetics

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http://hdl.handle.net/10919/113683

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Scholarly Works, Food Science and Technology

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Whole-Genome Sequencing-Based Characterization of Listeria Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and Reintroduction of Fully Virulent L. monocytogenes

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