Food Processing and value added products at COMACO

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2009
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Abstract

A powerpoint presentation by Carmen Moraru and Colin Seeley presented at a COMACO/SANREM workshop, Chipata, Zambia, June 24-26, 2009. The presentation discusses the development of soy and peanut value-added product lines for COMACO in Zambia. Some content of presentation is absent pending publication.

Description
Keywords
Training, Markets, Agribusiness, Enterprise development, Food processing, Comaco, Value-added products, Peanut butter, Soy, Sanitation, Hygiene, Ecosystem Farm/Enterprise Scale Field Scale Governance Watershed
Citation
Presented at a COMACO/SANREM workshop, Chipata, Zambia, 24-26 June 2009