Food Processing and value added products at COMACO

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dc.contributor.authorMoraru, C. I.en
dc.contributor.authorSeeley, C.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialZambiaen
dc.coverage.spatialSouthern Africaen
dc.coverage.temporal2005 - 2009en
dc.date.accessioned2016-04-19T20:07:20Zen
dc.date.available2016-04-19T20:07:20Zen
dc.date.issued2009en
dc.description.abstractA powerpoint presentation by Carmen Moraru and Colin Seeley presented at a COMACO/SANREM workshop, Chipata, Zambia, June 24-26, 2009. The presentation discusses the development of soy and peanut value-added product lines for COMACO in Zambia. Some content of presentation is absent pending publication.en
dc.description.notesLTRA-2 (An Agricultural Markets Model for Biodiversity Conservation)en
dc.format.mimetypeapplication/pdfen
dc.identifier4465en
dc.identifier.citationPresented at a COMACO/SANREM workshop, Chipata, Zambia, 24-26 June 2009en
dc.identifier.other4465_Food_processing_and_value_added_products.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/68768en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectTrainingen
dc.subjectMarketsen
dc.subjectAgribusinessen
dc.subjectEnterprise developmenten
dc.subjectFood processingen
dc.subjectComacoen
dc.subjectValue-added productsen
dc.subjectPeanut butteren
dc.subjectSoyen
dc.subjectSanitationen
dc.subjectHygieneen
dc.subjectEcosystem Farm/Enterprise Scale Field Scale Governance Watersheden
dc.titleFood Processing and value added products at COMACOen
dc.typePresentationen
dc.type.dcmitypeTexten

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