Community perceptions and utilization of a consumer health center
dc.contributor.author | Ports, Katie A. | en |
dc.contributor.author | Ayers, Antoinette | en |
dc.contributor.author | Crocker, Wayne | en |
dc.contributor.author | Hart, Alton | en |
dc.contributor.author | Mosavel, Maghboeba | en |
dc.contributor.author | Rafie, Carlin | en |
dc.date.accessioned | 2022-01-26T15:47:45Z | en |
dc.date.available | 2022-01-26T15:47:45Z | en |
dc.date.issued | 2015-01-01 | en |
dc.date.updated | 2022-01-26T15:47:42Z | en |
dc.description.abstract | The purpose of this study was to understand factors that may affect the usage of a consumer health center located in a public library. More specifically, the authors wanted to know what health resources are of interest to the community, what patrons' perceptions of their experience at the center are, and finally, how staff can increase utilization of the center. In general, perceptions of the center were positive. The findings support that participants appreciate efforts to provide health information in the public library setting and that utilization could be improved through marketing and outreach. | en |
dc.description.version | Published version | en |
dc.format.extent | Pages 35-39 | en |
dc.format.extent | 5 page(s) | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.doi | https://doi.org/10.3163/1536-5050.103.1.007 | en |
dc.identifier.eissn | 1558-9439 | en |
dc.identifier.issn | 1536-5050 | en |
dc.identifier.issue | 1 | en |
dc.identifier.orcid | Rafie, Carlin [0000-0002-1402-5650] | en |
dc.identifier.other | JMLA-D-14-00034 (PII) | en |
dc.identifier.pmid | 25552943 | en |
dc.identifier.uri | http://hdl.handle.net/10919/107929 | en |
dc.identifier.volume | 103 | en |
dc.language.iso | en | en |
dc.publisher | Medical Library Association | en |
dc.relation.uri | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000351718300007&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1 | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Technology | en |
dc.subject | Information Science & Library Science | en |
dc.subject | DRUG WARNING LABELS | en |
dc.subject | LOW-LITERACY | en |
dc.subject | INFORMATION | en |
dc.subject | IMPACT | en |
dc.subject | Information & Library Sciences | en |
dc.subject | 0807 Library and Information Studies | en |
dc.subject.mesh | Humans | en |
dc.subject.mesh | Health Education | en |
dc.subject.mesh | Internet | en |
dc.subject.mesh | Information Centers | en |
dc.subject.mesh | Library Services | en |
dc.subject.mesh | Community-Institutional Relations | en |
dc.subject.mesh | Virginia | en |
dc.subject.mesh | Consumer Health Information | en |
dc.subject.mesh | Consumer Behavior | en |
dc.title | Community perceptions and utilization of a consumer health center | en |
dc.title.serial | Journal of the Medical Library Association | en |
dc.type | Article - Refereed | en |
dc.type.dcmitype | Text | en |
dc.type.other | Article | en |
dc.type.other | Journal | en |
pubs.organisational-group | /Virginia Tech | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise | en |
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