Community, Local and Regional Food Systems
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TR Number
Date
2016-09-02
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
Summarizes key aspects of food systems at the community, local and regional level. These food systems ideally address concerns of access to food, sustainability, conservation of resources, and may include community gardens, farmers markets and community supported agriculture.
Description
Keywords
Community Food Systems, Food Business