Community, Local and Regional Food Systems

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorLatimer, Joyce G.en
dc.date.accessed2016-09-06en
dc.date.accessioned2017-03-08T20:12:38Zen
dc.date.available2017-03-08T20:12:38Zen
dc.date.issued2016-09-02en
dc.description.abstractSummarizes key aspects of food systems at the community, local and regional level. These food systems ideally address concerns of access to food, sustainability, conservation of resources, and may include community gardens, farmers markets and community supported agriculture.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75585en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/HORT/HORT-215/Hort-215-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-215NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subjectFood Businessen
dc.subject.cabtfooden
dc.subject.cabtsustainabilityen
dc.subject.cabtcommunitiesen
dc.subject.cabtfood accessen
dc.subject.cabtfood supplyen
dc.titleCommunity, Local and Regional Food Systemsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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