Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases

Files

SPES-146.pdf (491.15 KB)

Downloads: 64

Date

2019-06-11

Authors

Vallotton, Amber

Grigsby, Trista

Boyer, Renee R.

Strawn, Laura K.

Williams, Robert

Publisher

Virginia Cooperative Extension

Abstract

Discusses important issues regarding locally grown foods being used in schools.

Keywords

Community Food Systems, Food safety, On-Farm Food Safety

Persistent link

http://hdl.handle.net/10919/93159

Collections

Publications, Virginia Cooperative Extension (VCE)