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Why are Foods Processed?

Files

FST-326.pdf (1008.1 KB)
Downloads: 114

TR Number

Date

2019

Authors

Journal Title

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Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Foods are processed in order to extend shelf life, enhance flavor, increase safety, and improve nutrient content.

Description

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Citation

Persistent link

http://hdl.handle.net/10919/97187

Collections

Publications, Virginia Cooperative Extension (VCE)