Why are Foods Processed?

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dc.contributor.authorArnold, Nicoleen
dc.contributor.authorYang, Lilyen
dc.contributor.authorBoyer, Renee R.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2020-02-04en
dc.date.accessioned2020-03-04T18:08:01Zen
dc.date.available2020-03-04T18:08:01Zen
dc.date.issued2019en
dc.description.abstractFoods are processed in order to extend shelf life, enhance flavor, increase safety, and improve nutrient content.en
dc.format.extent3 pagesen
dc.format.mimetypeapplitcation/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/97187en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/FST/FST-326/FST-326.htmlen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-326en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFooden
dc.subject.cabtProcessed productsen
dc.titleWhy are Foods Processed?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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