New cleaning technologies are pitched as game changers for restaurants, but do they work?

This article introduces how restaurant operators tried to keep their restaurant clean to implement new technologies such as UVC lighting that can inactivate virus particles and robots equipped with UVC lights to disinfect commercial spaces when there are no people around. Also, the traditional way - using cleanser and sanitizer is also mentioned. The EcoLab, the company handles hygiene technologies and services suggested their program with newly developed cleansing disinfectants to educate operators how to use the disinfectant effectively and safely.