New cleaning technologies are pitched as game changers for restaurants, but do they work?

dc.contributor.author	Fantozzi, Joanna	en
dc.date.accessioned	2020-11-08T03:01:29Z	en
dc.date.available	2020-11-08T03:01:29Z	en
dc.date.issued	2020-11-03	en
dc.description.abstract	This article introduces how restaurant operators tried to keep their restaurant clean to implement new technologies such as UVC lighting that can inactivate virus particles and robots equipped with UVC lights to disinfect commercial spaces when there are no people around. Also, the traditional way - using cleanser and sanitizer is also mentioned. The EcoLab, the company handles hygiene technologies and services suggested their program with newly developed cleansing disinfectants to educate operators how to use the disinfectant effectively and safely.	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/100805	en
dc.identifier.url	https://www.nrn.com/operations/new-cleaning-technologies-are-pitched-game-changers-restaurants-do-they-work	en
dc.publisher	Nation's Restaurant News	en
dc.rights	In Copyright (InC)	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	en
dc.subject	pandemic	en
dc.subject	covid-19	en
dc.subject	restaurant	en
dc.subject	disinfectant	en
dc.subject	sanitation	en
dc.title	New cleaning technologies are pitched as game changers for restaurants, but do they work?	en
dc.type	Article	en

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