Inocuidad Alimentaria e Higiene de los Empleados que Trabajan con Mariscos en su Concha
| dc.contributor | Villalba, Abigail | en |
| dc.contributor.author | Schools, Danielle | en |
| dc.date.accessioned | 2021-01-14T21:37:05Z | en |
| dc.date.available | 2021-01-14T21:37:05Z | en |
| dc.date.issued | 2020-11-12 | en |
| dc.date.updated | 2021-01-14T21:36:56Z | en |
| dc.description.abstract | This publication outlines four areas of shellfish processing and explains how to recognize potential safety hazards for employees working with Shellfish. Available in English and Spanish. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.orcid | Villalba, Abigail [0000-0002-1419-4702] | en |
| dc.identifier.uri | http://hdl.handle.net/10919/101895 | en |
| dc.language.iso | en | en |
| dc.rights | In Copyright (InC) | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Inocuidad Alimentaria e Higiene de los Empleados que Trabajan con Mariscos en su Concha | es |
| dc.title.alternative | Shellfish Dealer Employee Information on Food Safety and Employee Hygiene | en |
| dc.type | Fact sheet | en |
| dc.type.dcmitype | Text | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Seafood AREC | en |
| pubs.organisational-group | /Virginia Tech | en |