Dietary Guidelines 2010: selected messages for consumers

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dc.contributorUnited States. Department of Health and Human Services.en
dc.contributor.authorUnited States. Department of Agriculture.en
dc.coverage.countryUnited Statesen
dc.date.accessed2012-04-06en
dc.date.accessioned2012-05-08T07:53:10Zen
dc.date.available2012-05-08T07:53:10Zen
dc.date.issued2011-06en
dc.description1 pageen
dc.description.abstractThis one-page document breaks down the 2010 Dietary Guidelines for Americans into three categories: balancing calories, foods to increase, and foods to reduce. Two simple recommendations are made in each category.en
dc.identifier.urihttp://hdl.handle.net/10919/18686en
dc.identifier.urlhttp://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/SelectedMessages.pdfen
dc.language.isoen-USen
dc.publisherUnited States. Department of Agricultureen
dc.publisherUnited States. Department of Health and Human Servicesen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.subjectNutritionen
dc.subjectDieten
dc.subjectUnited Statesen
dc.titleDietary Guidelines 2010: selected messages for consumersen
dc.title.alternativeDietary Guidelines 2010 Selected Messagesen
dc.typeGovernment documenten

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Nutrition, Obesity, and Health