Commercial products derived from plants: Maple Syrup

dc.contributor.authorHammett, A. L. (Tom)en
dc.date.accessioned2024-03-26T17:53:57Zen
dc.date.available2024-03-26T17:53:57Zen
dc.date.issued2023-02-13en
dc.description.abstractAn invited lecture to biology students at Radford University.en
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidHammett, A [0000-0003-3546-1715]en
dc.identifier.urihttps://hdl.handle.net/10919/118444en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleCommercial products derived from plants: Maple Syrupen
dc.typePresentationen
dc.type.dcmitypeTexten
dc.type.otherOral Presentationen
dc.type.otherWorkshopen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Natural Resources & Environmenten
pubs.organisational-group/Virginia Tech/Natural Resources & Environment/Sustainable Biomaterialsen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Natural Resources & Environment/CNRE T&R Facultyen

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