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A Content Analysis of Persuasive Appeals Used in Media Campaigns to Encourage and Discourage Sugary Beverages and Water in the United States

dc.contributor.authorKraak, Vivicaen
dc.contributor.authorHolz, Adrienneen
dc.contributor.authorWoods, Chelsea Laneen
dc.contributor.authorWhitlow, Ann R.en
dc.contributor.authorLeary, Nicoleen
dc.coverage.countryUnited Statesen
dc.date.accessioned2023-07-28T14:48:01Zen
dc.date.available2023-07-28T14:48:01Zen
dc.date.issued2023-07-13en
dc.date.updated2023-07-28T12:21:49Zen
dc.description.abstractThe frequent consumption of sugary beverages is associated with many health risks. This study examined how persuasive appeals and graphics were used in different media campaigns to encourage and discourage sugary beverages and water in the United States (U.S.) The investigators developed a codebook, protocol and systematic process to conduct a qualitative content analysis for 280 media campaigns organized into a typology with six categories. SPSS version 28.0 was used to analyze rational and emotional appeals (i.e., positive, negative, coactive) for campaign slogans, taglines and graphic images (i.e., symbols, colors, audiences) for 60 unique campaigns across the typology. Results showed that positive emotional appeals were used more to promote sugary beverages in corporate advertising and marketing (64.7%) and social responsibility campaigns (68.8%), and less to encourage water in social marketing campaigns (30%). In contrast, public awareness campaigns used negative emotional appeals (48.1%), and advocacy campaigns combined rational (30%) and emotional positive (50%) and negative appeals (30%). Public policy campaigns used rational (82.6%) and positive emotional appeals (73.9%) to motivate support or opposition for sugary beverage tax legislation. Chi-square analyses assessed the relationships between the U.S. media campaign typology categories and graphic elements that revealed three variables with significant associations between the campaign typology and race/ethnicity (&chi;<sup>2</sup>(103) = 32.445, <i>p</i> = 0.039), content (&chi;<sup>2</sup>(103) = 70.760, <i>p</i> &lt; 0.001) and product image (&chi;<sup>2</sup>(103) = 11.930, <i>p</i> = 0.036). Future research should examine how positive persuasive appeals in text and graphics can promote water to reduce sugary beverage health risks.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationKraak, V.I.; Holz, A.; Woods, C.L.; Whitlow, A.R.; Leary, N. A Content Analysis of Persuasive Appeals Used in Media Campaigns to Encourage and Discourage Sugary Beverages and Water in the United States. Int. J. Environ. Res. Public Health 2023, 20, 6359.en
dc.identifier.doihttps://doi.org/10.3390/ijerph20146359en
dc.identifier.urihttp://hdl.handle.net/10919/115924en
dc.language.isoenen
dc.publisherMDPIen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectmedia campaignsen
dc.subjectpersuasive appealsen
dc.subjectgraphic imagesen
dc.subjectsugary beveragesen
dc.subjectwateren
dc.subjectcontent analysisen
dc.subjectUnited Statesen
dc.titleA Content Analysis of Persuasive Appeals Used in Media Campaigns to Encourage and Discourage Sugary Beverages and Water in the United Statesen
dc.title.serialInternational Journal of Environmental Research and Public Healthen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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