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A Theory of Type Authenticity as Reverential Engagement

dc.contributor.authorNaar, Alexis M.en
dc.contributor.committeechairTownsend, Daviden
dc.contributor.committeememberBeal, Daniel J.en
dc.contributor.committeememberHunt, Richard A.en
dc.contributor.committeememberWokutch, Richard E.en
dc.contributor.departmentManagementen
dc.date.accessioned2025-11-26T09:00:25Zen
dc.date.available2025-11-26T09:00:25Zen
dc.date.issued2025-11-25en
dc.description.abstractThis dissertation develops a theory of type authenticity, offering a novel account of the "hot" evaluative dimensions of organizing, those that are morally resonant and culturally inhabited. It extends accounts of recognition-based social evaluations, such as cognitive legitimacy and typicality. It demonstrates how such judgments can also emerge from reverence, a distinct mechanism grounded in what I describe as actors' and audiences' ontological beliefs. Reverence is the sensed movement of actors and audiences toward what they regard as normatively good and right. From this perspective, type authenticity is defined as a judgment of character that assesses the reverence of a co-performance between actors and audiences in animating the symbolic, cultural, and ethical substance of an institutional practice in a way that resonates with actors' and audiences' ontological beliefs of an institutional practice. This model distinguishes between institutional objects, recognized for their utility, and institutional subjects, revered for their significance. In doing so, it introduces a novel understanding of institutions and categories as possessing ontological in addition to epistemological coherence. The theory is examined through a qualitative, narrative analysis of 20 long-form oral histories of Southern barbecue pitmasters from the Southern Foodways Alliance (SFA) archive. The findings demonstrate that coherence within the category of barbecue is not sustained by shared features or definitions, which often diverge, but by ontological beliefs that animate the practice. Three core beliefs were identified: (1) barbecue is continuous, existing without a distinct beginning or end; (2) barbecue is theatrically performed, which affirms its ontological seriousness; and (3) barbecue is community, where shared doing constitutes its substance. This dissertation makes three contributions to institutional theory. First, it advances a middle-range theory of type authenticity that highlights the normative and ontological dimensions of organizing, complementing existing accounts of recognition and legitimacy. Second, it offers an additional model of category coherence based on reverence. Third, it demonstrates how mission, purpose, and identity operate as symbolic commitments and constitutive elements of organizational management.en
dc.description.abstractgeneralWhy do some things, like a family recipe or a beloved local restaurant, feel deeply authentic to a particular tradition or practice, while others that look the part, like a chain restaurant, feel superficial? And why can something completely fabricated, like a Civil War reenactment, feel more "real" than a historically accurate documentary? This dissertation explores these questions, arguing that our judgment of authenticity often has less to do with factual accuracy and more with a quality called "reverence." Reverence is the sense of deep respect and care for an institutional practice's history, values, and spirit that makes it feel vital and alive. To understand how reverence works, this study analyzed the life stories of 20 Southern barbecue pitmasters, as told in their own words through the Southern Foodways Alliance oral history project. The goal was not to find the "correct" way to define barbecue. In fact, the study found that pitmasters constantly disagree on recipes, techniques, and traditions, complicating claims that Southern barbecue can be determined using a shared family resemblance. Instead of a shared rulebook or standard set of traits, what unites the pitmasters is a shared set of beliefs about what makes barbecue meaningful: • Barbecue is a continuous tradition. Pitmasters see themselves as part of a practice with no clear beginning or end; their job is to carry it forward. • The "show" is part of the reality. The drama of the pit, the tall tales, and the exaggerated gestures are not fake; they are how the seriousness and joy of the craft are brought to life for the community. • Barbecue creates community. The practice is not just for the community; the shared work of cooking, serving, and gathering is what community is. The findings suggest that for any organization, from a small restaurant to a large corporation, true authenticity comes from the fidelity in believing in its purpose. It is this reverence for a mission and its community that stakeholders feel and respond to when making judgments of type authenticity, making it a vital component of lasting success.en
dc.description.degreeDoctor of Philosophyen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:44755en
dc.identifier.urihttps://hdl.handle.net/10919/139765en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectauthenticityen
dc.subjecttype authenticityen
dc.subjectcategoriesen
dc.subjecttypicalityen
dc.subjectsocial judgmenten
dc.subjectinstitutional theoryen
dc.subjectreverenceen
dc.subjectanimationen
dc.titleA Theory of Type Authenticity as Reverential Engagementen
dc.typeDissertationen
thesis.degree.disciplineBusiness, Managementen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.leveldoctoralen
thesis.degree.nameDoctor of Philosophyen

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