Hotel restaurants turn to grab and go for service during coronavirus
| dc.contributor.author | Costa, Michael | en |
| dc.date.accessioned | 2020-09-16T15:44:30Z | en |
| dc.date.available | 2020-09-16T15:44:30Z | en |
| dc.date.issued | 2020-07-20 | en |
| dc.description.abstract | This article introduces how three restaurants in hotels switched their dining menus to takeout options successfully during restaurant closures such as focusing the function of their grocery marketplace, introducing or focusing on ‘grab and go’ and curbside pickup options. | en |
| dc.identifier.uri | http://hdl.handle.net/10919/99977 | en |
| dc.identifier.url | https://www.restaurant-hospitality.com/hotel-dining/hotel-restaurants-turn-grab-and-go-service-during-coronavirus | en |
| dc.language.iso | en_US | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | covid-19 | en |
| dc.subject | takeout | en |
| dc.subject | hotel restaurant | en |
| dc.subject | Grab and Go | en |
| dc.subject | curbside pickup | en |
| dc.subject | dine-in | en |
| dc.title | Hotel restaurants turn to grab and go for service during coronavirus | en |
| dc.title.serial | Restaurant hospitality | en |
| dc.type | Article | en |
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