Carbohydrate and Fat Supplementation in Grazing Mares and Foals

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dc.contributor.authorHoffman, Rhonda M.en
dc.contributor.committeechairKronfeld, David S.en
dc.contributor.committeememberSklan, David S.en
dc.contributor.committeememberSwecker, William S. Jr.en
dc.contributor.committeememberLawrence, Larry A.en
dc.contributor.committeememberJack, Nancy E.en
dc.contributor.committeememberHerbein, Joseph H. Jr.en
dc.contributor.committeememberBowen, John M.en
dc.contributor.departmentAnimal and Poultry Sciencesen
dc.date.accessioned2014-03-14T21:23:53Zen
dc.date.adate1997-08-04en
dc.date.available2014-03-14T21:23:53Zen
dc.date.issued1997-06-30en
dc.date.rdate1998-08-04en
dc.date.sdate1997-06-30en
dc.description.abstractThe objective of these studies was to design an optimal nutritional supplement suitable for grazing horses using fat and fiber to replace the grain and molasses in the traditional sweet feed. Thoroughbred mares and foals grazing bluegrass/clover pastures were used in these studies, twenty mares and their foals in 1994 to 1995, and twenty mares and foals in 1995 to 1996. Seasonal variation in pasture was examined, and the need for supplementation of nutrients and fibers was assessed. The nutritional status of grazing mares, foals, weanlings and yearlings, fed either a starch and sugar supplement (SS) or a fat and fiber supplement (FF), was examined using growth measurements, radiographic bone evaluations, milk composition and glucose tolerance tests. These studies suggest that fiber may be an important component of an ideal supplement for improved grass/legume pastures. Seasonal variation in pasture indicated an increase in hydrolyzable and rapidly fermed carbohydrates during periods of rapid growth. The FF supplement may have buffered seasonal changes and the increased hydrolyzable carbohydrate content in rapidly growing pasture, as evidenced by smoother growth curves in the yearlings. Young horses, after weaning until the following May, had lower estimated bone mineral content when fed the FF supplement. The lower bone mineral content in the FF supplemented horses may have been due to decreased absorption of calcium or metabolic and hormonal changes associated with adaptation to the different energy sources in the supplements. Milk composition of FF supplemented mares was influenced in ways likely to improve foal health. The FF supplemented mares had enhanced linoleic acid content, which may reduce the risk of gastric ulcers in foals, and increased immunoglobulin G concentration, which may enhance passive immunity. The carbohydrate status of mares, as assessed by glucose tolerance tests, indicated a slower glucose clearance that could be a metabolic adaptation of the mares to the SS and FF supplements.en
dc.description.degreePh. D.en
dc.identifier.otheretd-62597-9439en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-62597-9439/en
dc.identifier.urihttp://hdl.handle.net/10919/40512en
dc.publisherVirginia Techen
dc.relation.haspartTITLETD.PDFen
dc.relation.haspartABSTRACT.PDFen
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dc.relation.haspartCONTENTS.PDFen
dc.relation.haspartTABLES.PDFen
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dc.relation.haspartDISCUSS.PDFen
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dc.relation.haspartVITA.PDFen
dc.relation.haspartGROWTH2.PDFen
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dc.relation.hasparthREVIEW.PDFen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectgrowthen
dc.subjectbone developmenten
dc.subjectmilk compositionen
dc.subjectglucose toleranceen
dc.subjectseasonen
dc.titleCarbohydrate and Fat Supplementation in Grazing Mares and Foalsen
dc.typeDissertationen
thesis.degree.disciplineAnimal and Poultry Sciencesen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.leveldoctoralen
thesis.degree.namePh. D.en

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