Restaurant chain leaders say inflated pricing and direct delivery are winning third-party delivery strategies

dc.contributor.author	Luna, Nancy	en
dc.date.accessioned	2020-10-18T16:56:09Z	en
dc.date.available	2020-10-18T16:56:09Z	en
dc.date.issued	2020-10-15	en
dc.description.abstract	Salata Salad Kitchen and ZaLat Pizza executives said during Restaurants Rise powered by MUFSO as a panelist about the tips on how they worked with the third-delivery company such as Uber Eats and Doordash. Both recommended to keeping communications with partners to maintain their brand recognition on the delivery platforms. Salata tried Direct Delivery which orders are made on their website to keep their customer data but delivery will be transferred to third-party platforms. Also, other topics were discussed in the event such as inflated pricing, designing the area for delivery pick-up for deliverer's efficiency.	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/100608	en
dc.identifier.url	https://www.nrn.com/delivery-takeout-solutions/restaurant-chain-leaders-say-inflated-pricing-and-direct-delivery-are	en
dc.language.iso	en_US	en
dc.rights	In Copyright (InC)	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	en
dc.subject	pandemic	en
dc.subject	restaurant	en
dc.subject	QSR	en
dc.subject	third delivery	en
dc.subject	Uber eats	en
dc.subject	doordash	en
dc.title	Restaurant chain leaders say inflated pricing and direct delivery are winning third-party delivery strategies	en
dc.title.serial	Nation's Restaurant News	en
dc.type	Article	en

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