Food for Thought at James Madison Middle: Fall Semester 2016
| dc.contributor.author | Butterfield, K. M. | en |
| dc.coverage.spatial | James Madison Middle School, Roanoke City | en |
| dc.date.accessioned | 2016-12-20T20:55:43Z | en |
| dc.date.available | 2016-12-20T20:55:43Z | en |
| dc.description.abstract | Taught middle school students about nutritional effects of seeds in their daily diet, including protein, fat, and fiber. Along with Master Food Volunteers, conducted hands-on knife skills and cooking with sixth, seventh, and eighth grade. An average of 58 Roanoke City school students participated in each class. | en |
| dc.description.notes | true (Invited?) | en |
| dc.description.notes | true (Extension publication?) | en |
| dc.identifier.uri | http://hdl.handle.net/10919/73761 | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Nutrition | en |
| dc.title | Food for Thought at James Madison Middle: Fall Semester 2016 | en |
| dc.type | Presentation | en |
| dc.type.other | Workshop | en |
| pubs.organisational-group | /Virginia Tech | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension/Southwest District | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 20160831_092849.jpg
- Size:
- 2.72 MB
- Format:
- Joint Photographic Experts Group/JPEG File Interchange Format (JFIF)
- Description:
- Other Version
License bundle
1 - 1 of 1
- Name:
- VTUL_Distribution_License_2016_05_09.pdf
- Size:
- 18.09 KB
- Format:
- Adobe Portable Document Format
- Description: