Everyday Foods

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TX353.H2_1927.pdf (39.52 MB)
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Date

1927

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Houghton Mifflin

Abstract

Description

Keywords

Food, Diet, Cooking, American

Citation

Persistent link

http://hdl.handle.net/10919/10289

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Rare Books from the History of Food and Drink Collection