Everyday Foods

dc.contributor.authorHarris, Jessie W.en
dc.contributor.authorLacey, Elisabeth V.en
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialBoston, Mass.en
dc.coverage.spatialNew York N.Y.en
dc.date.accessioned2011-08-14T22:14:40Zen
dc.date.available2011-08-14T22:14:40Zen
dc.date.issued1927en
dc.format.extent512 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10289en
dc.publisherHoughton Mifflinen
dc.rightsIn Copyrighten
dc.rights.holderHarris, Jesse W.en
dc.rights.holderLacey, Elizabeth V.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectFooden
dc.subjectDieten
dc.subjectCooking, Americanen
dc.titleEveryday Foodsen
dc.typeBooken
dc.type.dcmitypeTexten
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