Occurrence and management of herbicide resistance in annual vegetable production systems in North America

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dc.contributor.authorBoyd, Nathan S.en
dc.contributor.authorMoretti, Marcelo L.en
dc.contributor.authorSosnoskie, Lynn M.en
dc.contributor.authorSingh, Vijayen
dc.contributor.authorKanissery, Ramdasen
dc.contributor.authorSharpe, Shaunen
dc.contributor.authorBesançon, Thierryen
dc.contributor.authorCulpepper, Stanleyen
dc.contributor.authorNurse, Roberten
dc.contributor.authorHatterman-Valenti, Harleneen
dc.contributor.authorMosqueda, Elizabethen
dc.contributor.authorRobinson, Darrenen
dc.contributor.authorCutulle, Matthewen
dc.contributor.authorSandhu, Ravneeten
dc.date.accessioned2023-02-06T14:26:52Zen
dc.date.available2023-02-06T14:26:52Zen
dc.date.issued2022-09-05en
dc.date.updated2023-02-06T13:49:12Zen
dc.description.abstractHerbicide resistance has been studied extensively in agronomic crops across North America but is rarely examined in vegetables. It is widely assumed that the limited number of registered herbicides combined with the adoption of diverse weed management strategies in most vegetable crops effectively inhibits the development of resistance. It is difficult to determine whether resistance is truly less common in vegetable crops or whether the lack of reported cases is due to the lack of resources focused on detection. This review highlights incidences of resistance that are thought to have arisen within vegetable crops. It also includes situations in which herbicide-resistant weeds were likely selected for within agronomic crops but became a problem when vegetables were grown in sequence or in adjacent fields. Occurrence of herbicide resistance can have severe consequences for vegetable growers, and resistance management plans should be adopted to limit selection pressure. This review also highlights resistance management techniques that should slow the development and spread of herbicide resistance in vegetable crops.en
dc.description.versionPublished versionen
dc.format.extentPages 515-528en
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1017/wsc.2022.43en
dc.identifier.eissn1550-2759en
dc.identifier.issn0043-1745en
dc.identifier.issue5en
dc.identifier.urihttp://hdl.handle.net/10919/113680en
dc.identifier.volume70en
dc.language.isoenen
dc.publisherCambridge University Pressen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectAntimicrobial resistanceen
dc.titleOccurrence and management of herbicide resistance in annual vegetable production systems in North Americaen
dc.title.serialWeed Scienceen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
dc.type.otherJournalen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Eastern Shore ARECen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen

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