2022-2023 Mid-Atlantic Commercial Vegetable Production Recommendations

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dc.contributor.authorReiter, Marken
dc.contributor.authorSamtani, Jayeshen
dc.contributor.authorTorres Quezada, Emmanuelen
dc.contributor.authorSingh, Vijayen
dc.contributor.authorDoughty, H.en
dc.contributor.authorKuhar, Thomas P.en
dc.contributor.authorSutton, Kemperen
dc.contributor.authorWilson, Jamesen
dc.contributor.authorLangston, David B.en
dc.contributor.authorRideout, Stevenen
dc.contributor.authorParkhurst, Jamesen
dc.contributor.authorStrawn, Laura K.en
dc.date.accessioned2023-01-24T18:06:09Zen
dc.date.available2023-01-24T18:06:09Zen
dc.date.issued2022-11-30en
dc.date.updated2023-01-21T23:38:11Zen
dc.description.abstractThis copy of the 2022/2023 Mid-Atlantic Commercial Vegetable Production Recommendations replaces all previous editions of the Commercial Vegetable Production Recommendations published individually for Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers - The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the U.S. Department of Agriculture, combined with industry and grower knowledge and experience. This publication will be revised biennially. In January 2023, a Critical Update with important updates for this publication will be communicated through local Extension Agents and Vegetable Specialists. The editors welcome constructive criticism and suggestions from growers and industry personnel who may wish to help improve future editions of this publication. These recommendations are intended for the commercial vegetable grower who has to make numerous managerial decisions. Although the proper choices of variety, pesticides, equipment, irrigation, fertilizer, and cultural practices are the individual vegetable grower’s responsibility, it is intended that these recommendations will facilitate decision-making. Recommended planting dates will vary across the six-state region. Local weather conditions, grower experience, and variety may facilitate successful harvest on crops planted outside the planting dates listed in this guide. This can be evaluated in consultation with the local agents and state specialists. Government agencies and other organizations administrating crop insurance programs or other support programs should contact local Extension agents and/or vegetable specialists for guidance. Not to be used by home gardeners.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidKuhar, Thomas [0000-0002-2076-1494]en
dc.identifier.urihttp://hdl.handle.net/10919/113397en
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesExtension Publication; 456-420 (SPES-391P)en
dc.relation.urihttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/456/456-420/SPES-391.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.title2022-2023 Mid-Atlantic Commercial Vegetable Production Recommendationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Entomologyen
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pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen

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