Accessing Virginia's Regional Wholesale Market Sector: Fresh Produce Safety Considerations
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Vallotton, Amber | en |
dc.contributor.author | Battah, Alexandra | en |
dc.contributor.author | Knox, Ryan | en |
dc.contributor.author | Vargo, Adrianna | en |
dc.contributor.author | Archibald, Thomas G. | en |
dc.contributor.author | Boyer, Renee R. | en |
dc.contributor.author | Cook, Natalie E. | en |
dc.contributor.author | Drape, Tiffany A. | en |
dc.contributor.department | Virginia Cooperative Extension (VCE) | en |
dc.contributor.department | Agricultural, Leadership, and Community Education | en |
dc.coverage.country | United States | en |
dc.coverage.state | Virginia | en |
dc.coverage.temporal | 2015 | en |
dc.date.accessed | 2017-11-20 | en |
dc.date.accessioned | 2018-07-18T13:29:25Z | en |
dc.date.available | 2018-07-18T13:29:25Z | en |
dc.date.issued | 2017-11-17 | en |
dc.description.abstract | Discusses wholesale market distributors and regional food hubs, and how to market locally grown food crops to them. Also notes the results of a 2015-2016 a Virginia statewide market assessment survey. | en |
dc.format.extent | 5 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/84117 | en |
dc.identifier.url | https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/HORT-271NP/HORT-271NP.pdf | en |
dc.language.iso | en | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; HORT-271NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Beginning Farmer | en |
dc.subject | Food Business | en |
dc.subject | Food safety | en |
dc.subject | On-Farm Food Safety | en |
dc.subject | Vegetables & Specialty Crops | en |
dc.subject.cabt | fresh produce | en |
dc.subject.cabt | Marketing | en |
dc.title | Accessing Virginia's Regional Wholesale Market Sector: Fresh Produce Safety Considerations | en |
dc.title.alternative | Fresh Produce Safety Considerations | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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