Skip to main content
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Српски
Yкраї́нська
Log In
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
About
About Us
Help
Policies
Privacy
Communities & Collections
All of VTechWorks
Statistics
English
Català
Čeština
Deutsch
Español
Français
Gàidhlig
Italiano
Latviešu
Magyar
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Suomi
Svenska
Türkçe
Tiếng Việt
Қазақ
বাংলা
हिंदी
Ελληνικά
Српски
Yкраї́нська
Log In
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
University Libraries
Special Collections and University Archives
Rare Books from the History of Food and Drink Collection
Changes in the Food Supply and Their Relation to Nutrition
Changes in the Food Supply and Their Relation to Nutrition
Files
TX353.M4_1916.pdf
(4.04 MB)
Downloads: 455
TR Number
Date
1916
Authors
Mendel, Lafayette B.
Journal Title
Journal ISSN
Volume Title
Publisher
Yale University Press
Abstract
Description
Keywords
Food supply
,
Nutrition
Citation
Persistent link
http://hdl.handle.net/10919/10334
Collections
Rare Books from the History of Food and Drink Collection
Full item page