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Changes in the Food Supply and Their Relation to Nutrition

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dc.contributor.authorMendel, Lafayette B.en
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialNew Havenen
dc.date.accessioned2011-08-14T22:15:48Zen
dc.date.available2011-08-14T22:15:48Zen
dc.date.issued1916en
dc.format.extent61 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10334en
dc.publisherYale University Pressen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectFood supplyen
dc.subjectNutritionen
dc.titleChanges in the Food Supply and Their Relation to Nutritionen
dc.typeBooken
dc.type.dcmitypeTexten

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Rare Books from the History of Food and Drink Collection