Assessing consumer perceptions, attitudes, knowledge and barriers towards consumption of captured and cultured seafood in Virginia and Maryland
| dc.contributor.author | Villalba, Abigail | en |
| dc.contributor.author | van Senten, Jonathan | en |
| dc.contributor.author | Haugen, Inga | en |
| dc.contributor.author | Liu, Catherine | en |
| dc.contributor.author | Cole, Austin | en |
| dc.contributor.department | Virginia Agricultural Experiment Station | en |
| dc.date.accessioned | 2021-01-14T21:12:09Z | en |
| dc.date.available | 2021-01-14T21:12:09Z | en |
| dc.date.issued | 2020-03-05 | en |
| dc.date.updated | 2021-01-14T21:12:05Z | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.orcid | Villalba, Abigail [0000-0002-1419-4702] | en |
| dc.identifier.uri | http://hdl.handle.net/10919/101894 | en |
| dc.language.iso | en | en |
| dc.relation.ispartof | 2020 Delmarva Cooperative Seed Grant Program Summit | en |
| dc.rights | In Copyright (InC) | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Assessing consumer perceptions, attitudes, knowledge and barriers towards consumption of captured and cultured seafood in Virginia and Maryland | en |
| dc.type | Conference proceeding | en |
| dc.type | Presentation | en |
| dc.type.dcmitype | Text | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Seafood AREC | en |
| pubs.organisational-group | /Virginia Tech | en |
| pubs.start-date | 2020-03-05 | en |
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