Important facts about the safety of unpasteurized (raw) milk

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dc.contributor.authorVillalba, Abigailen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessioned2020-01-16T20:05:34Zen
dc.date.available2020-01-16T20:05:34Zen
dc.date.issued2019-10-01en
dc.date.updated2020-01-16T20:05:32Zen
dc.description.abstractContains information about illnesses that can be caused by drinking raw milk.en
dc.description.versionPublished versionen
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidVillalba, Abigail [0000-0002-1419-4702]en
dc.identifier.urihttp://hdl.handle.net/10919/96479en
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesExtension Publication; FST 139P (FST-331P)en
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-331 ; FST 139en
dc.relation.urihttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-139/FST-331.pdfen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtRaw milken
dc.subject.cabtDiseasesen
dc.subject.cabtpasteurized milken
dc.titleImportant facts about the safety of unpasteurized (raw) milken
dc.typeExtension publicationen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood ARECen
pubs.organisational-group/Virginia Techen

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