Genetic lines respond uniquely within the chicken thymic transcriptome to acute heat stress and low dose lipopolysaccharide

dc.contributor.authorMonson, Melissa S.en
dc.contributor.authorVan Goor, Angelica G.en
dc.contributor.authorPersia, Michael E.en
dc.contributor.authorRothschild, Max F.en
dc.contributor.authorSchmidt, Carl J.en
dc.contributor.authorLamont, Susan J.en
dc.contributor.departmentAnimal and Poultry Sciencesen
dc.description.abstractExposure to high temperatures is known to impair immune functions and disease resistance of poultry. Characterizing changes in the transcriptome can help identify mechanisms by which immune tissues, such as the thymus, respond to heat stress. In this study, 22-day-old chickens from two genetic lines (a relatively resistant Fayoumi line and a more susceptible broiler line) were exposed to acute heat stress (35 degrees C) and/or immune simulation with lipopolysaccharide (LPS; 100 mu g/kg). Transcriptome responses in the thymus were identified by RNA-sequencing (RNA-seq). Expression of most genes was unaffected by heat and/or LPS in the Fayoumi line, whereas these treatments had more impact in the broiler line. Comparisons between the broiler and Fayoumi transcriptomes identified a large number of significant genes both at homeostasis and in response to treatment. Functional analyses predicted that gene expression changes impact immune responses, apoptosis, cell activation, migration, and adhesion. In broilers, acute heat stress changed thymic expression responses to LPS and could impact thymocyte survival and trafficking, and thereby contribute to the negative effects of high temperatures on immune responses. Identification of these genes and pathways provides a foundation for testing targets to improve disease resistance in heat-stressed chickens.en
dc.description.notesThis research was funded by the USDA-NIFA-AFRI Climate Change Award #2011-67003-30228 and the USDA National Institute of Food and Agriculture, Hatch projects #5358 and #5458. The authors thank Christopher M. Ashwell (North Carolina State University) for his contributions to the design and implementation of the heat stress animal experiment. The authors also thankfully acknowledge the Lamont, Ashwell, Persia and Rothschild lab personnel for their assistance during the animal experiment, the ISU Poultry Research Center staff for providing animal care, and CyVerse (; supported by NSF-DBI Awards #0735191 and #1265383) for access to computing resources to perform dataset QC and read filtering.en
dc.description.sponsorshipUSDA-NIFA-AFRI Climate Change Award [2011-67003-30228]; USDA National Institute of Food and Agriculture, Hatch projects [5358, 5458]; NSF-DBINational Science Foundation (NSF) [0735191, 1265383]en
dc.publisherSpringer Natureen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.titleGenetic lines respond uniquely within the chicken thymic transcriptome to acute heat stress and low dose lipopolysaccharideen
dc.title.serialScientific Reportsen
dc.typeArticle - Refereeden


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