Small Grain Forage Variety Testing, 2017

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dc.contributor.authorThomason, Wade E.en
dc.contributor.authorGulick, Steveen
dc.contributor.authorLael, Braden
dc.contributor.authorHokanson, Lizen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentSchool of Plant and Environmental Sciencesen
dc.coverage.temporal2016en
dc.date.accessed2017-07-25en
dc.date.accessioned2017-11-30T19:22:38Zen
dc.date.available2017-11-30T19:22:38Zen
dc.date.issued2017-07-24en
dc.description.abstractFor the 2016-2017 growing season, a forage production trial for small grains was conducted at the Northern Piedmont AREC in Orange County. Several cultivars of barley, oats, rye, triticale, and wheat were tested for forage yield, and maturation rate.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80706en
dc.identifier.urlhttp://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/CSES/cses-194/CSES-194.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CSES-194en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.subject.cabtAvena sativaen
dc.subject.cabtHordeum vulgareen
dc.subject.cabtSecale cerealeen
dc.subject.cabtTriticaleen
dc.subject.cabtTriticum aestivumen
dc.subject.cabtCultivarsen
dc.subject.cabtForageen
dc.titleSmall Grain Forage Variety Testing, 2017en
dc.title.serialSmall Grain Forage Variety Testingen
dc.typeExtension publicationen
dc.typeAnnual reporten
dc.type.dcmitypeTexten

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