Cellular Aquaculture: Prospects and Challenges

dc.contributor.authorGoswami, Mukundaen
dc.contributor.authorBelathur Shambhugowda, Yashwanthen
dc.contributor.authorSathiyanarayanan, Arjunanen
dc.contributor.authorPinto, Nevilen
dc.contributor.authorDuscher, Alexandreaen
dc.contributor.authorOvissipour, Rezaen
dc.contributor.authorLakra, Wazir Singhen
dc.contributor.authorChandragiri Nagarajarao, Ravishankaren
dc.date.accessioned2022-06-01T19:19:31Zen
dc.date.available2022-06-01T19:19:31Zen
dc.date.issued2022-05-26en
dc.date.updated2022-05-27T13:36:34Zen
dc.description.abstractAquaculture plays an important role as one of the fastest-growing food-producing sectors in global food and nutritional security. Demand for animal protein in the form of fish has been increasing tremendously. Aquaculture faces many challenges to produce quality fish for the burgeoning world population. Cellular aquaculture can provide an alternative, climate-resilient food production system to produce quality fish. Potential applications of fish muscle cell lines in cellular aquaculture have raised the importance of developing and characterizing these cell lines. In vitro models, such as the mouse C2C12 cell line, have been extremely useful for expanding knowledge about molecular mechanisms of muscle growth and differentiation in mammals. Such studies are in an infancy stage in teleost due to the unavailability of equivalent permanent muscle cell lines, except a few fish muscle cell lines that have not yet been used for cellular aquaculture. The Prospect of cell-based aquaculture relies on the development of appropriate muscle cells, optimization of cell conditions, and mass production of cells in bioreactors. Hence, it is required to develop and characterize fish muscle cell lines along with their cryopreservation in cell line repositories and production of ideal mass cells in suitably designed bioreactors to overcome current cellular aquaculture challenges.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationGoswami, M.; Belathur Shambhugowda, Y.; Sathiyanarayanan, A.; Pinto, N.; Duscher, A.; Ovissipour, R.; Lakra, W.S.; Chandragiri Nagarajarao, R. Cellular Aquaculture: Prospects and Challenges. Micromachines 2022, 13, 828.en
dc.identifier.doihttps://doi.org/10.3390/mi13060828en
dc.identifier.urihttp://hdl.handle.net/10919/110388en
dc.language.isoenen
dc.publisherMDPIen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectcultivated seafooden
dc.subjectfuture fooden
dc.subjectaquacultureen
dc.titleCellular Aquaculture: Prospects and Challengesen
dc.title.serialMicromachinesen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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