Nutrition and Agriculture No. 2: Integrating nutrition into agricultural and rural development projects - Six case studies

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dc.contributorNutrition Planningen
dc.contributorAssessment and Evaluation Serviceen
dc.contributorFood Policy and Nutrition Divisionen
dc.contributor.authorFood and Agriculture Organization of the United Nations.‏ United Nations Development Programmeen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialHaitien
dc.coverage.spatialKenyaen
dc.coverage.spatialPerúen
dc.coverage.spatialThe Philippinesen
dc.coverage.spatialSri Lankaen
dc.coverage.spatialZambiaen
dc.date.accessioned2016-04-19T20:08:31Zen
dc.date.available2016-04-19T20:08:31Zen
dc.date.issued1984en
dc.descriptionMetadata only recorden
dc.description.abstractThis is the follow-up publication to an FAO manual of the same name published in 1982. It describes the methodology of agricultural and rural development projects in the form of six case studies. In each project, a common sequence was used in an effort to estimate the potential impact a project may have on participants: a Desk Review, an Initial Assessment, and an In-Depth Study. What was truly unique to these studies was the integration of a nutrition project planner (often a nutritionist or dietitian) who identified intervention points and linkages that would impact nutritional status the most. He or she worked closely with the agricultural development team. Although not every study resulted in successful integration of nutrition objectives, this report offers an important example of how nutrition outcomes may be integrated in agricultural projects through inclusion of a nutrition professional on the planning team.en
dc.format.mimetypetext/plainen
dc.identifier4876en
dc.identifier.citationNutrition in Agriculture No. 2en
dc.identifier.isbn92-5-102150-3en
dc.identifier.urihttp://hdl.handle.net/10919/69109en
dc.language.isoen_USen
dc.publisherFood and Agriculture Organization of the United Nationsen
dc.relation.urihttp://addison.vt.edu.ezproxy.lib.vt.edu:8080/record=b1426714~S1en
dc.rightsIn Copyrighten
dc.rights.holderCopyright 1984 FAO All rights reserved.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectStakeholdersen
dc.subjectWater policyen
dc.subjectFood strategyen
dc.subjectFood consumptionen
dc.subjectEnvironmental impactsen
dc.subjectGovernment policyen
dc.subjectMalnutritionen
dc.subjectFood securityen
dc.subjectEconomic impactsen
dc.subjectHealth impactsen
dc.subjectNutritionen
dc.subjectDevelopment methodologyen
dc.subjectHaitien
dc.subjectKenyaen
dc.subjectPerúen
dc.subjectThe Philippinesen
dc.subjectSri Lankaen
dc.subjectZambiaen
dc.titleNutrition and Agriculture No. 2: Integrating nutrition into agricultural and rural development projects - Six case studiesen
dc.typeAbstracten
dc.type.dcmitypeTexten

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