How F&B Service Must Now Be Different
| dc.contributor.author | Stuckrath, Tracy | en |
| dc.date.accessioned | 2020-09-16T14:44:30Z | en |
| dc.date.available | 2020-09-16T14:44:30Z | en |
| dc.date.issued | 2020-08-12 | en |
| dc.description.abstract | This article introduces the importance of food safety during the event. And it is discussed what has to be done for providing F&B during the event safely since the majority of consumers are afraid of the traditional food serving system in this pandemic. | en |
| dc.identifier.uri | http://hdl.handle.net/10919/99972 | en |
| dc.identifier.url | https://www.mpi.org/blog/article/how-f-b-service-must-now-be-different | en |
| dc.language.iso | en_US | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | covid-19 | en |
| dc.subject | meeting | en |
| dc.subject | event | en |
| dc.subject | webinar | en |
| dc.subject | Food safety | en |
| dc.subject | F&B | en |
| dc.title | How F&B Service Must Now Be Different | en |
| dc.title.serial | MPI | en |
| dc.type | Article | en |