Understanding the pH of Your Food

Files

FST-58NP_PDF.pdf (333.8 KB)
Downloads: 51

TR Number

Date

2019-04-22

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses acid and low-acid foods.

Description

Keywords

Entrepreneurship, Food Business

Citation

Persistent link

http://hdl.handle.net/10919/92843

Collections

Publications, Virginia Cooperative Extension (VCE)