Understanding the pH of Your Food

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBacon, Karleighen
dc.date.accessed2019-04-22en
dc.date.accessioned2019-08-06T13:55:52Zen
dc.date.available2019-08-06T13:55:52Zen
dc.date.issued2019-04-22en
dc.description.abstractDiscusses acid and low-acid foods.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92843en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-58/FST-58NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-58NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectEntrepreneurshipen
dc.subjectFood Businessen
dc.subject.cabtfoodsen
dc.subject.cabtpHen
dc.titleUnderstanding the pH of Your Fooden
dc.title.alternativeFood Entrepreneurs Series: Science Basicsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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