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Tips for getting through the COVID-19 crisis [Summary]

dc.contributor.authorHonerkamp, Yasineen
dc.date.accessioned2020-04-22T03:42:15Zen
dc.date.available2020-04-22T03:42:15Zen
dc.date.issued2020-04-15en
dc.description.abstractThis entire year [2020] is going to be incredibly challenging for restaurants, bars, cafes and eateries - there's no sugar-coating it. I hope these tips can help some restaurateurs and business owners stay in the game and come back stronger than ever.en
dc.identifier.urihttp://hdl.handle.net/10919/97873en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectcoronavirusen
dc.titleTips for getting through the COVID-19 crisis [Summary]en
dc.typeSummaryen

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