Susceptibility of Produce to Infiltration: Risk Factors and Mitigations

Files

TR Number

Date

2019-05-30

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses ways some fruits and vegetables during handling can become can become internally contaminated with pathogens. Discusses ways to mitigate this risk.

Description

Keywords

Food safety, On-Farm Food Safety

Citation