Susceptibility of Produce to Infiltration: Risk Factors and Mitigations
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Estrada, Erika | en |
dc.contributor.author | Zuchel, Joyce | en |
dc.contributor.author | Vallotton, Amber | en |
dc.contributor.author | Strawn, Laura K. | en |
dc.date.accessed | 2019-05-31 | en |
dc.date.accessioned | 2019-08-14T13:23:29Z | en |
dc.date.available | 2019-08-14T13:23:29Z | en |
dc.date.issued | 2019-05-30 | en |
dc.description.abstract | Discusses ways some fruits and vegetables during handling can become can become internally contaminated with pathogens. Discusses ways to mitigate this risk. | en |
dc.format.extent | 4 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/93118 | en |
dc.identifier.url | https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-320/FST-320.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; FST-320NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Food safety | en |
dc.subject | On-Farm Food Safety | en |
dc.subject.cabt | infiltration | en |
dc.subject.cabt | Risk factors | en |
dc.subject.cabt | Listeria monocytogenes | en |
dc.subject.cabt | Salmonella | en |
dc.subject.cabt | foodborne diseases | en |
dc.title | Susceptibility of Produce to Infiltration: Risk Factors and Mitigations | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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