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Cattle Identification: Freeze Branding

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dc.contributor.authorHall, John B.en
dc.contributor.authorGreiner, Scott P.en
dc.contributor.authorGregg, Cynthia L.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentAnimal and Poultry Sciencesen
dc.date.accessed2014-06-01en
dc.date.accessioned2014-11-05T15:26:53Zen
dc.date.available2014-11-05T15:26:53Zen
dc.date.issued2005-09-01en
dc.description.abstractFreeze branding offers a permanent form of individual animal identification that is easy to read at a great distance, causes minimal damage to the hide, and is less painful than hot branding.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50698en
dc.identifier.urlhttp://pubs.ext.vt.edu/400/400-301/400-301_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 400-301en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeef cattleen
dc.subject.cabtBeef cattleen
dc.subject.cabtMarkingen
dc.subject.cabtBrandingen
dc.subject.lcshBeef cattle -- Markingen
dc.subject.lcshLivestock brandsen
dc.titleCattle Identification: Freeze Brandingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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