Sustainable Development Goals [12-5 and 12-C] Presentation on Food Waste

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dc.contributor.authorRoss, Teaganen
dc.contributor.authorMurphy, Karlien
dc.date.accessioned2021-12-15T20:51:35Zen
dc.date.available2021-12-15T20:51:35Zen
dc.date.issued2021-12-09en
dc.description.notesThis project is the final group presentation for UH3504: Investigating the Global Eco-Social Emergency, fall 2021. Karli Murphy and Teagan Ross investigated sustainable development goal 12, with a specific interest in sub-goals 12-5 and 12-C, in relation to food waste production. This presentation proposes a 4-step project for Virginia Beach to undertake in an effort to deal with their food waste.en
dc.identifier.urihttp://hdl.handle.net/10919/107022en
dc.language.isoenen
dc.rightsAttribution-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSustainable Development Goalsen
dc.subjectSDGen
dc.subjectFood Wasteen
dc.titleSustainable Development Goals [12-5 and 12-C] Presentation on Food Wasteen
dc.typeSummaryen

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UH3504: Investigating the Eco-Social Emergency / Honors Culture of Sustainability Lab