Sustainable Development Goals [12-5 and 12-C] Presentation on Food Waste
dc.contributor.author | Ross, Teagan | en |
dc.contributor.author | Murphy, Karli | en |
dc.date.accessioned | 2021-12-15T20:51:35Z | en |
dc.date.available | 2021-12-15T20:51:35Z | en |
dc.date.issued | 2021-12-09 | en |
dc.description.notes | This project is the final group presentation for UH3504: Investigating the Global Eco-Social Emergency, fall 2021. Karli Murphy and Teagan Ross investigated sustainable development goal 12, with a specific interest in sub-goals 12-5 and 12-C, in relation to food waste production. This presentation proposes a 4-step project for Virginia Beach to undertake in an effort to deal with their food waste. | en |
dc.identifier.uri | http://hdl.handle.net/10919/107022 | en |
dc.language.iso | en | en |
dc.rights | Attribution-NoDerivatives 4.0 International | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/ | en |
dc.subject | Sustainable Development Goals | en |
dc.subject | SDG | en |
dc.subject | Food Waste | en |
dc.title | Sustainable Development Goals [12-5 and 12-C] Presentation on Food Waste | en |
dc.type | Summary | en |
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