Fast GC: Applications and Theoretical Studies

dc.contributor.authorReed, Gail L.en
dc.contributor.committeechairMcNair, Harold M.en
dc.contributor.committeememberDeck, Paul A.en
dc.contributor.committeememberLong, Gary L.en
dc.contributor.committeememberGlanville, James O.en
dc.contributor.committeememberTaylor, Larry T.en
dc.contributor.departmentChemistryen
dc.date.accessioned2014-03-14T20:16:40Zen
dc.date.adate1999-10-13en
dc.date.available2014-03-14T20:16:40Zen
dc.date.issued1999-09-15en
dc.date.rdate2000-10-13en
dc.date.sdate1999-09-24en
dc.description.abstractExperimental data are presented for the first time in support of a theoretical model of band broadening proposed by Blumberg (1997). This model addresses the effects of the compressibility of the mobile phase in gas chromatography and presents an equation derived from only two mutually independent variables. Solutions of decane and tridecane in hexane were analyzed at pressures ranging from 15 to 150 psi. Six different columns were used that varied in length, internal diameter and film thickness. Theoretical plate heights were obtained from this data and plotted versus the average linear carrier gas velocity (Golay type plots). These plots showed that at high pressures the Blumberg model fit the experimental data statistically significantly better than the earlier model proposed by Golay. The Blumberg model also accurately predicts the relationship between the optimum linear carrier gas velocity and the temperature. The second part of this work explores the scope and limitations of fast temperature programming in the fast GC analyses of various sample types. These samples included polycyclic aromatic hydrocarbons (PAHs), hydrocarbons and food samples. Programming rates of up to 1200° C/min were used. These fast programming rates were obtained by using "flash"â ¢ temperature programming, controlled by resistive heating of a metal tube that enclosed a capillary column. The precision of peak data was found to be good, less than 5% for peak areas and 4% for retention times. However, a slight, but statistically significant decrease in peak areas was seen above programming rates of 240° C/min. Microwave assisted extraction (MAE) was used to extract 2,6-di-(tert-butyl)-4-methylphenol, BHT, from chewing gum and breakfast cereal. The extraction was followed by a fast GC analysis (less than 4 minutes) using "flash"â ¢ temperature programming. MAE reduced the sample preparation time, from hours to minutes, and consequently reduced, the total analysis time. Extraction times longer than 5 minutes gave decreased recoveries of BHT.en
dc.description.degreePh. D.en
dc.identifier.otheretd-092499-125504en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-092499-125504/en
dc.identifier.urihttp://hdl.handle.net/10919/29085en
dc.publisherVirginia Techen
dc.relation.haspartetd.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectFast GCen
dc.subjectmicrowave assisted extractionen
dc.subjectBlumberg equationen
dc.subjectBHTen
dc.subjectfooden
dc.subjectGas Chromatographyen
dc.subjectflash temperature programmingen
dc.subjecttheoreticalen
dc.titleFast GC: Applications and Theoretical Studiesen
dc.typeDissertationen
thesis.degree.disciplineChemistryen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.leveldoctoralen
thesis.degree.namePh. D.en

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