Shake, Bake, & Sprout: Nutrition Education at Vinton Farmer's Market

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dc.contributor.authorButterfield, K. M.en
dc.coverage.spatialVinton Farmer's Marketen
dc.date.accessioned2016-12-20T20:43:39Zen
dc.date.available2016-12-20T20:43:39Zen
dc.date.issued2016-06-25en
dc.description.abstractPresentation on healthy breakfast options for parents and children attending the Shake, Bake, & Sprout event at the Vinton Farmer's Market. Children participated in creating their own breakfast pizzas and parents received nutrition education handouts. This program reached twenty participants.en
dc.description.notestrue (Invited?)en
dc.description.notesfalse (Extension publication?)en
dc.identifier.urihttp://hdl.handle.net/10919/73756en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleShake, Bake, & Sprout: Nutrition Education at Vinton Farmer's Marketen
dc.typePresentationen
dc.type.otherWorkshopen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extensionen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension/Southwest Districten

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