Hydroponic Production of Edible Crops: Planning for the Market

dc.contributor.authorVallotton, Amberen
dc.contributor.authorSperry, Tonien
dc.contributor.authorLatimer, Joyceen
dc.contributor.authorMullins, Chrisen
dc.contributor.authorScoggins, Hollyen
dc.contributor.editorVallotton, Amber D.en
dc.date.accessioned2024-01-24T14:27:03Zen
dc.date.available2024-01-24T14:27:03Zen
dc.description.versionIn preparation versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidVallotton, Amber [0000-0003-1830-7310]en
dc.identifier.urihttps://hdl.handle.net/10919/117643en
dc.language.isoenen
dc.relation.ispartofseriesExtension Publication; SPES-461NPen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleHydroponic Production of Edible Crops: Planning for the Marketen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/School of Plant and Environmental Sciencesen

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