Developing culinary tourism to support local tourism development and preserving food heritage in Indonesia
dc.contributor.author | Hajarrahmah, Dini | en |
dc.contributor.author | Daniels-Llanos, Melani | en |
dc.date.accessioned | 2024-10-15T17:54:36Z | en |
dc.date.available | 2024-10-15T17:54:36Z | en |
dc.date.issued | 2017-10-13 | en |
dc.description.abstract | Meals are always part of the traveling experience. Indonesia’s tourism is blooming and developing the culinary tourism market. As the visitor encounters food every day, can a visitor experience the local culture and place through savoring the local dishes? This paper will study the opportunities in Indonesia in developing the culinary tourism as managed by local people. The discussion in this paper will put a focus on the potency of culinary tourism to support local economies and industries and ways to preserve them. | en |
dc.description.notes | Yes, full paper (Peer reviewed?) | en |
dc.description.version | Accepted version | en |
dc.format.extent | Pages 21-30 | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Hajarrahmah, D., & Daniels-Llanos, M. (2017). Developing culinary tourism to support local tourism development and preserving food heritage in Indonesia. In Proceedings of the 6th International Conference of Arte-Polis: Imagining Experience: Creative Tourism and the Making of Place (pp. 21-30). Springer Singapore. https://doi.org/10.1007/978-981-10-5481-5_3 | en |
dc.identifier.doi | https://doi.org/10.1007/978-981-10-5481-5_3 | en |
dc.identifier.isbn | 9789811054808 | en |
dc.identifier.orcid | Hajarrahmah, Dini [0000-0003-2006-3589] | en |
dc.identifier.uri | https://hdl.handle.net/10919/121344 | en |
dc.language.iso | en | en |
dc.publisher | Springer Singapore | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | culinary tourism | en |
dc.subject | Indonesia | en |
dc.subject | Cultural heritage | en |
dc.subject | Food tourism | en |
dc.title | Developing culinary tourism to support local tourism development and preserving food heritage in Indonesia | en |
dc.title.serial | Proceedings of the 6th International Conference of Arte-Polis | en |
dc.type | Conference proceeding | en |
dc.type | Book chapter | en |
dc.type.dcmitype | Text | en |
pubs.organisational-group | Virginia Tech | en |
pubs.organisational-group | Virginia Tech/Pamplin College of Business | en |
pubs.organisational-group | Virginia Tech/Pamplin College of Business/Hospitality and Tourism Management | en |
pubs.organisational-group | Virginia Tech/Graduate students | en |
pubs.organisational-group | Virginia Tech/Graduate students/Doctoral students | en |