Investing in innovation and infrastructure in the International Year of Fruits and Vegetables

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dc.contributor.authorCorder, Ericaen
dc.contributor.editorSteensland, Annen
dc.date.accessioned2022-01-18T02:14:54Zen
dc.date.available2022-01-18T02:14:54Zen
dc.date.issued2021-01-28en
dc.date.updated2022-01-18T02:14:53Zen
dc.description.abstractFruits and vegetables are essential for human nutrition. But they’re also beneficial to the food system: the fruit and vegetable sector can help benefit global efforts to generate environmental sustainability, increase biodiversity, and improve the livelihoods of farmers and employees along the value chains. Investments in traceability innovations and cold chain infrastructures can reduce post-harvest loss in the fruit and vegetable sector.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidSteensland, Ann [0000-0002-2705-3255]en
dc.identifier.urihttp://hdl.handle.net/10919/107714en
dc.language.isoenen
dc.publisherGlobal Agricultural Productivity Initiative, Virginia Techen
dc.relation.urihttps://globalagriculturalproductivity.org/investing-in-innovation-and-infrastructure-in-the-international-year-of-fruits-and-vegetables/en
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.titleInvesting in innovation and infrastructure in the International Year of Fruits and Vegetablesen
dc.typeWeb resourceen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS Globalen

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