Assessing the SNAP consumer environment at farmers markets
| dc.contributor | Ledlie, Meredith L. | en |
| dc.contributor.author | Young, Gabrielle | en |
| dc.contributor.author | Misyak, Sarah A. | en |
| dc.date.accessioned | 2022-01-20T17:25:56Z | en |
| dc.date.available | 2022-01-20T17:25:56Z | en |
| dc.date.issued | 2022-01-20 | en |
| dc.date.updated | 2022-01-20T17:25:54Z | en |
| dc.description.notes | True (Extension publication?) | en |
| dc.description.version | Submitted version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.orcid | Ledlie, Meredith [0000-0002-6830-7717] | en |
| dc.identifier.uri | http://hdl.handle.net/10919/107819 | en |
| dc.language.iso | en | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | 1301 Education Systems | en |
| dc.subject | Nutrition & Dietetics | en |
| dc.title | Assessing the SNAP consumer environment at farmers markets | en |
| dc.title.serial | Journal of Extension | en |
| dc.type | Article | en |
| dc.type.dcmitype | Text | en |
| dc.type.other | Article | en |
| pubs.organisational-group | /Virginia Tech | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise/Family Nutrition Program (FNP) | en |
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