Studies of methods of preserving and enhancing fermentation, nutritional value and palatability of seafood waste for feeding ruminants

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dc.contributor.authorAbazinge, Michael D. A.en
dc.contributor.committeechairFontenot, Joseph P.en
dc.contributor.committeememberAllen, Vivien G.en
dc.contributor.committeememberGerken, Hubert J. Jr.en
dc.contributor.committeememberMcCarthy, Farabee D.en
dc.contributor.committeememberCherry, J.A.en
dc.contributor.committeememberFlick, George J. Jr.en
dc.contributor.departmentAnimal Scienceen
dc.date.accessioned2014-08-13T14:38:55Zen
dc.date.available2014-08-13T14:38:55Zen
dc.date.issued1986en
dc.description.adminincomplete_metadataen
dc.description.degreePh. D.en
dc.format.extentix, 139 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/49972en
dc.publisherVirginia Polytechnic Institute and State Universityen
dc.relation.isformatofOCLC# 13748692en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V856 1986.A229en
dc.subject.lcshRuminants -- Feeding and feedsen
dc.subject.lcshSilage -- Fermentationen
dc.subject.lcshFishery processing industries -- By-productsen
dc.subject.lcshFeed additivesen
dc.subject.lcshFeed processingen
dc.titleStudies of methods of preserving and enhancing fermentation, nutritional value and palatability of seafood waste for feeding ruminantsen
dc.typeDissertationen
dc.type.dcmitypeTexten
thesis.degree.disciplineAnimal Scienceen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.leveldoctoralen
thesis.degree.namePh. D.en

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