A characterization of direct-market beef processing and marketing in Virginia

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448-123.pdf (891.97 KB)
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Date

2005-11-13

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Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Describes the processing and marketing practices used by direct-marketers of beef in Virginia, including producersï_’ slaughter and processing decisions, as well as key marketing practices such as product form, advertising, and pricing.

Description

Keywords

Beef cattle, Marketing & Risk Mgmt.

Citation

Persistent link

http://hdl.handle.net/10919/50728

Collections

Publications, Virginia Cooperative Extension (VCE)